Ok, moving on to tonights dinner...I love this dinner...it's so light and fresh...and it's ALWAYS a hit with the kids. I'm going to probably have to start doubling this recipe when I make it, because with Walker-Boy now eating ALOT, there just wasn't quite enough!!!!
The recipe calls for Spicy Italian sausage links...I use Jennie-O turkey sausage! I've never even tried it the "real" way...I'm sure it's good too! The recipe is from a book I got from Barnes & Noble a LONG time ago, called, Fresh and Simple Pasta Pronto!
Bow Ties with Sausage & Sweet Peppers8 ounces dried large bow ties
3/4 pound spicy Italian sausage links
2 medium red sweet peppers, cut into 3/4 inch pieces
1/2 cup vegetable broth or beef broth (I always use vegetable)
1/4 tsp coarsely ground black pepper
1/4 cup snipped fresh Italian parsley
Cook pasta according to package directions, drain, and return pasta to saucepan.
Meanwhile, cut the sausage into 1 inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain off fat. (good part about using the turkey one, I never have fat to drain out!)
Stir the broth and black pepper into skillet. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta, add parsley (I always forget the parsley!). Toss gently to coat. Transfer to a warm serving dish and enjoy!
2 comments:
mmm, that one looks yummy. brendon wont eat any kind of pasta. not even spaghetti. :( oh & sorry i made you cry.. you big baby!
This looks so easy and good. I'm going to make it. And I love those shorts too!! Hows about turning around so I can see your butt??! Thanks for calling yesterday. It was a great conversation, wasn't it?
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