Lunch the other day...Turkey sausage w/raw veggies...plain yogurt and frozen blueberries.
This was my snack one day...I usually eat yogurt w/fresh fruit. But I didnt have any except for apples. So, I decided to try some frozen blueberries that were in the freezer. OH MY GOSH. I was in heaven. It was SO GOOD, I felt like i was eating ice cream. This is definitely a treat:)
1 C Couscous (i bought the TJ's whole wheat brand)
1 1/2 C Pure OJ (not from concentrate, and NO PULP)
1/2 C sliced, blanched almonds
1/2 c dried cranberries
2 diced green onions
salt and pepper to taste
In medium pot bring OJ to a boil and turn off heat. Then add Couscous, put lid on until OJ is absorbed (took mine around 10 minutes or so). While couscous is cooking, put almonds in a single layer on cookie sheet and toast 5-8 minutes. When couscous is done, combine everything else in a bowl and serve! Its good warm or cold!
Can't wait for leftovers tomorrow!!! I doubled the recipe tonight, cz I wasnt sure how much it would make exactly. And we have plenty leftover for Nathan to take to work for a few days, and for me to munch on too.