Friday, April 11, 2008

Tonights Din-Din

I got this recipe out of a slow cooker cookbook. It looked good and so we tried it...and it was OK. Not WONDERFUL by any means, but it was an ok meal. The kids thought it was OK too. I KNOW it wasn't one of Nathan's favorites by the "lack" of, you did a great job hun! Or this tastes really good....I had to actually ASK him what he thought, THAT in itself is a bad sign!! hahahaha He said it was good, just kind of felt like there was something missing, which I totally agreed with, just seemed kind of blah! I'll post the recipe and you can give it a whirl if you'd like! The good thing about this recipe was that it was WAY easy and hardly any cleanup!!! ha!

Southwester Chicken
2 cans corn, drained
1 can black beans, rinsed and drained
1 jar (16oz) chunky salsa
6 boneless, skinless chicken breast havles
1 c low fat shredded cheddar cheese

Combine corn, beans and 1/2 cup of the sals in slow cooker. Top with chicken. Pour remaining salsa over chicken. Cover and cook on low 7-8 hours. Sprinkle with cheese, cover 5 minutes for cheese to melt.

1 comment:

Diane said...

not a big fan of a "SALSA" dinner. so i might pass on this one. esp. if you say it was no bueno!